Menu

Bruschetta

Today

• Bruschetta Board18

  Choose any three.

  • Egg Salad Egg salad, red onion, arugula, olive oil
  • Chipotle Avocado Chipotle aioli, tomato, avocado, cotija, cilantro, olive oil
  • Traditional Tomato, garlic, basil
  • Caprese Fresh mozzarella, basil and tomato with a balsamic reduction
  • Brie Brie, green apple, sliced almond, olive oil
  • Smoked Salmon House cured smoked salmon, chèvre, roasted red pepper, pine nuts
  • Strawberry Basil Strawberry, ricotta, basil, balsamic reduction
  • Fig & Blue Fig jam, green apple, blue cheese crumbles, olive oil

Small Plates

Today

• Chef's Mac & Cheese12 / 20

  Chef's monthly creation. Ask your server for this month's feature. Half or full

• Edamame12

  Steamed, tossed in salt and pepper, with a sweet chili soy glaze of sautéed jalapeños, onion, chili flakes, sesame and cilantro

• Stuffed Mushroom15

  Large portobello filled with cheeses, garlic, onions and bacon, baked and served with arugula and cherry tomato salad and truffle oil

• Hummus15

  Seasoned flatbread, tomato and cucumber slices, roasted red pepper, za'atar infused olive oil

• Cauliflower Bites15

  Crispy cauliflower with arugula and parmesan and a black pepper truffle ranch dip

• Grilled Artichokes Caprese15

  Marinated grilled artichoke hearts with arugula pesto, sliced tomato, fresh mozzarella and a balsamic reduction

• Vegan Tacos17

  Soy chorizo, cabbage, pico de gallo, corn and avocado with habanero vinaigrette on corn tortillas

• Calamari18

  Crispy calamari steak strips in Thai sweet chili sauce with shishito peppers, cherry tomato, onion, sliced almonds and cilantro

• Moroccan Spiced Meatballs18

  Four hand rolled meatballs in a seven spice tomato sauce, with hummus, goat cheese and flatbread with za'atar oil

• Street Tacos18

  Ancho beef, pickled onion, avocado, cotija and pico de gallo with habanero sauce and tomatillo aioli on corn tortillas

• Fish Tacos18

  Beer battered fish, shredded cabbage, red chili salsa and house taco sauce with radish and cilantro on corn tortillas

• Cheese Board22

  Four cheeses with house spiced nuts, fig spread, raisins, green apple, mixed olives and lavash. Choose from blue, brie, Havarti, gruyere, gouda, white cheddar or the chef's cheese of the week

Salads

Today

Add chilled diced chicken 5, grilled chicken breast 6, grilled salmon 7 or seared ahi tuna 8.

• Caesar14

  Romaine in creamy house made Caesar dressing, parmesan and croutons

• Corkscrew17

  Mixed greens in sweet jalapeño vinaigrette with almonds, raisins, tomato, pickled red onion, blue cheese crumbles and croutons

• Super Food18

  Chilled diced chicken, strawberries, sliced almonds, avocado, quinoa, red onion, tomato, pumpkin seeds and chèvre on arugula with herb dressing

• Salmon Cake Salad18

  Two salmon cakes on mixed greens in sweet jalapeño vinaigrette with cherry tomato, red onion, cucumber, avocado, roasted corn and cotija, drizzled with habanero vinaigrette

• Scallop Salad19

  Pan seared sea scallops and bacon on spinach and romaine in balsamic vinaigrette, with shaved gruyere, caramelized onion and green apple

• Black & Bleu Cobb19

  Cajun spiced beef with peppers and onions on romaine with tomato, bacon, bleu cheese, avocado, red onion and corn, with sweet jalapeño vinaigrette

Pizzas

Today

Add pepperoni, andouille sausage or chef's veggie medley 3, portobello mushroom 4, chicken 5. Substitute cauliflower crust 3.

• Cheese17

  Marinara sauce, house cheese blend

• French Onion18

  Caramelized onion, gruyere, bacon, sliced mushroom, olive oil drizzle

• Margherita18

  Marinara, tomatoes, basil, fresh mozzarella, house cheese blend

• Kryan19

  Marinara, bacon, diced chicken, red onions, jalapeños, tomatoes, house cheese blend, topped with chipotle aioli and cilantro

• Artichoke19

  White sauce, grilled artichokes, red onions, olives, crushed red pepper, fresh basil

• Meat Lovers22

  Pepperoni, andouille sausage, chicken, bacon crumbles

Entrées

Today

• Fish & Chips22

  Beer battered white fish with crispy fries, caper tomato coleslaw and house made tartar sauce

• House Pasta23

  Grilled chicken, andouille sausage, meatballs or vegetarian with fettuccine in alfredo, basil pesto, Cajun alfredo, homemade marinara or fra diavolo. Substitute grilled shrimp or salmon 4

• Salmon25

  Grilled salmon over creamy parmesan risotto and grilled asparagus with lemon butter caper sauce

• Chicken Fried Chicken25

  Buttermilk marinated fried chicken breast over mashed potatoes and sautéed broccolini with peppercorn white gravy. Extra gravy 3, substitute asparagus 2.50

• Chicken Gnocchi28

  Grilled buttermilk marinated chicken breast on gnocchi with sautéed onion, garlic, cherry tomato and spinach in a creamy basil pesto

• Lasagna Bolognese29

  Handmade pasta sheets layered and folded with bolognese and béchamel, baked and topped with mozzarella and fresh basil

• Shrimp Risotto30

  Shrimp sautéed in sweet chili soy with jalapeños, almonds and crushed red pepper over coconut risotto with grilled asparagus

• Pork Chop32

  Pan seared bone-in chop over mashed potatoes and sautéed broccolini, with cinnamon apple and brown sugar sauce

• Ahi Tuna33

  Sesame crusted ahi with pickled ginger over coconut rice and sautéed bok choy, with wasabi aioli

• Lobster Ravioli38

  Handmade lobster and ricotta ravioli in a lemon alfredo with crispy shallots

• Steak & Frites38

  10oz black pepper crusted flat iron with sherry cream reduction and seasoned fries

• Sea Scallops39

  Pan seared, over bacon corn purée and grilled asparagus with lemon herb beurre blanc

• Filet Mignon43

  Center cut 8oz grilled filet over mashed potatoes and asparagus with demi-glace

Burgers

Today

All burgers served with lettuce, tomato, red onion, pickles and seasoned French fries. Add side salad or side Caesar 6.

• Classic Wagyu Burger16

  Grilled 8oz Wagyu patty on a toasted brioche bun. Add portobello mushroom, avocado, bacon or cheese 2 each

• French Onion Burger17

  Grilled 8oz Wagyu patty with gruyere, caramelized onions and chipotle aioli on a toasted brioche bun

• Black & Blue Burger18

  Pan seared, black pepper crusted 8oz Wagyu patty with bacon and blue cheese crumbles on a toasted brioche bun

• BBQ Bacon Burger18

  Grilled 8oz Wagyu patty with white cheddar, bacon, house made tangy BBQ sauce and crispy shallots

Sunday

Today

Filet & Flights

• Filets$3 off

• Wine flights$3 off

Monday

Today

Bottle Mondays

• All bottles of wine25% off

  Excludes Canyon Road and Last Chance wines

Tuesday

Today

Wine tasting, 5:30 to 7pm

• Featured wines by the glass$2 off

• Featured bottles20% off

• Wine knowledgeFree

Wednesday

Today

On Wednesdays we wear pink

• A 3oz pour of roséFree

  When you wear pink

• Glasses of rosé, all day$2 off

• Any bottle of rosé$5 off

Thursday

Today

With any bottle of wine

• Bruschetta or pizzaFree

  Choose a Classic Cheese with one topping, Kryan, Artichoke, or Margherita. Additional toppings and cauliflower crust are extra. Excludes Canyon Road and Last Chance wines.

Happy Hour Bites

Today

• Cheese Empanada9

  Cotija, ricotta, havarti and ancho in a flaky pastry, topped with green chili aioli, habanero vinaigrette, corn relish and fresh cilantro

• Greek Arugula Salad9

  Baby arugula, tomato, cucumber, feta and olives with za'atar dressing

• Deviled Eggs10

  House made deviled eggs with red chili bacon jam and fresh cilantro

• Bacon & Cheese Risotto10

  Topped with shoestring potatoes, habanero vinaigrette and sliced green onions

• Shishito Peppers10

  Blistered peppers in sweet soy garlic sauce with a creamy chili dipping sauce

• Avocado Salad Thing10

  Avocado, sliced orange, tomato, arugula and feta with olive oil, sea salt and crushed red pepper

• Tostada10

  Three tostadas with hummus, habanero sauce, shredded cabbage and pico de gallo

• Meatballs on Toast11

  House made beef meatballs over grilled bread with marinara, parmesan and fresh basil

• Loaded Fries11

  Crispy fries with a cheese blend, cilantro, bacon and pico de gallo, with chipotle aioli

• Southern Chicken Caesar12

  Chopped romaine, Cajun dusted fried chicken, roasted corn relish, shaved parmesan, red onion, bacon and house Caesar

• Buffalo Jalapeño Chicken12

  Crispy chicken bites tossed with buffalo sauce, fresh jalapeños and bleu cheese over shredded cabbage with roasted corn

• Potstickers12

  Chicken and vegetable potstickers, fried, with honey chili soy dipping sauce

• Salt & Pepper Shrimp14

  Crispy fried shrimp over jalapeño, cilantro and cabbage slaw with sesame soy chili

• Black Pepper Crusted Tuna14

  Seared ahi, sliced and topped with soy marinated onions, wasabi aioli, sliced jalapeños and avocado

• Mussels17

  Black mussels sautéed with onions, white wine, red pepper flakes, tomatoes and basil in a light cream sauce, with grilled bread

Happy Hour Drinks

Today

1 off domestic beers, imports and drafts. 1 off specialty craft cocktails. 2 off any glass from our by-the-glass list.

• Sangria6

  Red: house blend of red and white wine with peach schnapps and triple sec. White: house white with passion fruit liqueur and triple sec

• Canyon Road by the Glass6

  Chardonnay or Cabernet Sauvignon

Flatbreads

Today

Add pepperoni, andouille sausage, chef's veggie medley or portobello mushroom 2, chicken 3. Substitute cauliflower crust 3.

• Cheese10

  Marinara sauce, house cheese blend

• French Onion11

  Olive oil, caramelized onion, gruyere, bacon, sliced mushroom

• Margherita11

  Marinara, tomatoes, basil, fresh mozzarella, house cheese blend

• Kryan11

  Marinara, bacon, diced chicken, red onions, jalapeños, tomatoes, house cheese blend, topped with chipotle aioli and cilantro

• Artichoke11

  White sauce, grilled artichokes, red onions, olives, crushed red pepper, fresh basil

• Meat Lovers12

  Pepperoni, andouille sausage, chicken, bacon crumbles

Sandwiches & Plates

Today

Sandwiches served with a side of seasoned fries. Add side salad or side Caesar 6.

• The 3 Cheese Samich16

  Havarti, mozzarella and gruyere. Add bacon, tomato and basil or loaded sautéed veggies 4, grilled artichokes 5

• BLT-A14

  Classic BLT with avocado piled high between two slices of lightly buttered and grilled sourdough

• Bacon & Egg Salad Sandwich16

  House made egg salad, crispy bacon, tomato and arugula on toasted panini bread

• Chicken Wrap17

  Grilled chicken, melted cheese, mixed greens, red onion, tomato, avocado and chipotle aioli in a pita wrap

• Fried Chicken Sandwich18

  Cajun dusted buttermilk fried chicken breast topped with pickles, spicy aioli, lettuce, tomato and onions on a brioche roll

• Protein Bowl18

  Your choice of vegan chorizo, grilled chicken or shredded beef, sautéed with peppers and onions, served over white rice and black beans, topped with habanero vinaigrette

• Chicken Fried Chicken18

  Half order of our buttermilk marinated fried chicken breast over mashed potatoes and sautéed broccolini, with a side of peppercorn white gravy. Extra gravy 3

• Fish & Chips19

  Battered white fish served with crispy fries, coleslaw and house made tartar sauce

• Grilled Salmon19

  Grilled salmon over creamy parmesan risotto and grilled asparagus, topped with lemon butter sauce

• Gouda Melt20

  Shredded beef, sautéed onions, chipotle aioli and gouda on toasted bread, served with parmesan truffle fries

• New York Steak Sandwich20

  Seared 6oz NY strip, sliced and topped with Havarti, sautéed onion and peppers and chipotle aioli on toasted sourdough

• Ahi Tuna21

  Sesame crusted ahi topped with pickled ginger over coconut rice and sautéed bok choy, with a side of wasabi aioli

• Pasta23

  Grilled chicken, andouille sausage, meatballs or vegetarian with fettuccine, tossed in alfredo, basil pesto, house made marinara, fra diavolo or Cajun alfredo. Substitute grilled shrimp or salmon 4

Burgers

Today

All burgers served with lettuce, tomato, red onion, pickles and a side of seasoned fries.

• Classic Wagyu Burger16

  Grilled 8oz Wagyu patty with your choice of cheese on a toasted brioche bun. Add portobello mushroom, avocado, bacon or cheese 2 each

• French Onion Burger17

  Grilled 8oz Wagyu patty with gruyere, caramelized onions and chipotle aioli on a toasted brioche bun

• Black & Blue Burger18

  Pan seared, black pepper crusted 8oz Wagyu patty topped with bacon and blue cheese crumbles on a toasted brioche bun

• BBQ Bacon Burger18

  Grilled 8oz Wagyu patty with white cheddar, bacon, house made tangy BBQ sauce and crispy shallots

Specialty Cocktails

Today

• Old Fashioned15 / 16

  Choose from

  • House (15) Woodbank whiskey, Angostura Bitters, touch of simple
  • Chai (16) House infused vanilla bean whiskey, Chai simple syrup, Wood & Nut Bitters, orange bitters
  • Featured Fashion (16) Ask your server about this month’s selection

• Cherry Bourbon Sour15

  House infused cherry vanilla bourbon, cherry juice, simple syrup, lemon juice, egg whites & Angostura bitters

• Sazerac15

  Michter’s Rye whiskey, Peychaud’s bitters, absinthe rinse

• D’Vine Martini16

  Irish Gunpowder Tea Gin, Carpano Bianco Vermouth, orange bitters

• Locals Only14

  Jalapeño infused Blanco tequila, Cointreau, lime juice, agave and muddled jalapeño, Tajín rim

• D’Vine Spritz14

  Aperol, elderflower liquor, orange bitters, topped with Bottle Rocket Spritz

• Hibiscus Kiss16

  Empress Rose Gin, elderflower liquor, hibiscus tea syrup, lemon juice, topped with prosecco

• White Citrus Negroni15

  Fords Gin, Carpano Bianco, Lillet Blanc, honey syrup, orange bitters

• Prickly Pear Gimlet14

  Vodka, triple sec, prickly pear syrup, lemon juice, ginger beer

• Charred Pineapple Mojito15

  Rum, pineapple juice, charred pineapple syrup, muddled mint, club soda

• Espressotini15

  Hava Java’s espresso bean spiced infused tequila, Cantera Negra coffee liquor, coffee bitters, Owens Espresso. Add Irish cream +1

Mocktails

Today

• Spicy Paloma15

  Ritual Zero Proof Tequila, Giffard Zero Alcohol Pamplemousse Liquor, pink grapefruit juice, lime juice, muddled jalapeños, club soda, Tajín rim

• Tropical Dream15

  Mock One NA Rum, REAL Mango Puree, charred pineapple syrup, orange juice, lime juice, hibiscus tea syrup, toasted coconut vanilla cream

• Empress 7516

  Empress zero proof indigo gin, Giffard zero alcohol elderflower liquor, lemon oleo syrup, Pizzolato zero alcohol prosecco

Local Brews on Tap

Today

• The Shop Beer Co. “Crispy”7 / 8

  American Blonde · Tempe, AZ · 5.5% ABV

• Joy Bus “Wow”7 / 8

  Wheat Ale · Tempe, AZ · 5% ABV

• 12 West “Blap! Blap!”7 / 8

  Blood Orange Belgium Wheat Ale · Gilbert, AZ · 6% ABV

• The Shop Beer Co. “Church Music”8 / 9

  Juicy IPA · Tempe, AZ · 6.7% ABV

• Mother Road “Tower Station”8 / 9

  American IPA · Flagstaff, AZ · 7.3% ABV

• Loc Ale “Toasty”7 / 8

  Amber Lager · Chandler, AZ · 4.7% ABV

Bottled Beers

Today

• Best Day Brewing (N/A)6

  Assorted

• Big Blue Van (N/A)6

  NA Blueberry Wheat · Lake Havasu City, AZ

• Heineken 0.0 (NA)6

  Holland

• Bud Light5

  Lager · St. Louis, MO · 4.2% ABV

• Coors Light5

  Lager · Golden, CO · 4.2% ABV

• Michelob Ultra5

  Lager · St. Louis, MO · 4.2% ABV

• Miller Lite5

  Lager · Milwaukee, WI · 4.2% ABV

• Stella Artois5

  Euro Pale Lager · 5% ABV

• Big Blue Van6

  Blueberry Wheat · Lake Havasu City, AZ · 5.4% ABV

• Papago Orange Blossom6

  Mandarin Wheat · Tempe, AZ · 5% ABV

• Corona7

  Lager · Mexico · 4.5% ABV

• Negra Modelo6

  Lager · Mexico · 5.4% ABV

• Guinness7

  Stout · Ireland · 5% ABV

• Warsteiner (22oz)12

  German Pilsner · 4.8% ABV

• Cider Corp “Mango Foxtrot”8

  Hard Cider · Mesa, AZ · 7% ABV

Something Sweet to Eat

Today

• Crème Brûlée9

  Homemade rich custard topped with a contrasting layer of hard caramelized sugar. Gluten free

• Turtle Cheesecake10

  Luscious cheesecake topped with toasted pecans, rich caramel and chocolate fudge

• The Glenn Brûlée11

  Our homemade crème brûlée topped with Croft Fine Tawny Port

• Carrot Cake12

  Three layers of moist carrot cake loaded with carrots, coconut, pineapple, and walnuts, drenched inside and out with a rich cream cheese icing

• Chocolate Kahlúa Toffee Mousse Cake12

  Golden toffee crunches float among clouds of creamy rich Kahlúa chocolate mousse. Raspberry or caramel sauce topping upon request

• Apple Pie11

  Mounds of tart, fresh, crisp apples, sauced with cinnamon apple cider and loaded with crunchy granola crumbs, served warm with vanilla ice cream

Something After to Sip

Today

3oz pour

• Fonseca Siroco11

  Extra dry white Porto

• Cockburn’s Fine Ruby Port13

• Graham’s Six Grapes14

• Croft Fine Tawny Port14

• Taylor Fladgate “First Estate”15

  Reserve Porto

• LV Tokaji15

• Don Zoilo Oloroso 15yr Sherry12

• Broadbent 5yr Madeira Reserve12

• Blandy’s Malmsey 10yr Madeira13

• Menéres Fine Ruby Porto14

• Menéres Fine Tawny Porto14